New Applications

For more information on all of our Scientific Program sessions, visit the Program Planner and search by session title or keyword 

Session NumberPresentation Title
Microbiological Assessment of Produce and Post-Harvest Handling Methods on Small- and Medium-Sized Farms in the Mid-Atlantic Region
198-03Apples to Lettuce: Post-Harvest Technology Advances
017-01Efficacy of Natural Emulsifiers at Forming and Stabilizing Emulsions and Nanoemulsions
017-02Novel Beverage Emulsifiers
017-03 Removing Weighting Agents in Beverage Emulsions (Solutions for Process Efficiency, Clean Label, and Regulatory Compliance)
189-02  Whey Value Optimization Using Encapsulation Technology
189-03 Nanocomposite Materials for Dairy Processing
084-01    Hydrodynamic Pressure Technologies for Product Extraction and Structure Modification.
084-02 High Pressure Processing for Structure Modification of Food Components
084-03  The Use of High Frequency Ultrasound for Enhanced Recovery and Separation of Food Ingredients
084-04 Concentration of Liquid Foods by Forward Osmosis