Emerging Trends

For more information on all of our Scientific Program sessions, visit the Program Planner and search by session title or keyword 

What’s Coming? Emerging Trends
Session Number Presentation Title
040-02 FUSIONS: Food Waste Monitoring, Policy & Innovation in Europe
040-0 Industrial Experience in Sustainability
101-01 More with Less: Extracting Value from By-products in that Natural Food Ingredients Industry
101-02 How Dairy Companies are Reducing Food Waste by Innovation in Extended Shelf Life Processing and Packaging Technology
101-03 Food Waste in the United States: Innovating to Meet the Challenge
148-01  
Pairing of Flavors
148-02 Strategy-based Design Brief Development from the Perspective of Food and Beverage Pairings
148-03 Giving the Wine Consumer What They Love:  Balancing Liking with Pairing
148-04 
A View of Food Pairings through the Lens of Sensory Perception
192-01 Consumer Choice Behaviors: How Can/Should They Influence the Development Process
192-02 Working Within Today's Consumer Environment of Immediate Choice and Trade-Off Behaviors
192-03 Designing Products to Influence Moments of Choice: Building a Product with the Right Cues