IFT International Food Nanoscience Conference

Poster Competition Finalists

Catalytic effect of Au@Pt nanostructures on the antioxidant activity of phenolics
Y. Zhou, Y. Lo, University of Maryland, College Park, MD
W. He, W.G. Wamer, J. Yin, Center for Food Safety and Applied Nutrition/FDA, College Park, MD

Detection and Discrimination of Multi-Pesticides using Single Aptamer-based Surface Enhanced Raman Spectroscopy
S. Pang, C. Fitzgerald, L. He, University of Massachusetts Amherst, Amherst, MA

Development and Characterization of Chitosan/Polyvinyl Alcohol Nanocomposite films with Candelilla Wax Solid Lipid Nanoparticles
Palaparthi, Q. Huang, Rutgers Univeristy, New Brunswick, NJ

Development of Easy-to-clean Slippery Liquid-infused Carbon Nanotube Composite Structure Coating on Food Contact Surface
N. Rungraeng, S. Jun, University of Hawaii, Honolulu, HI
S. Yoon, Korea Food Research Institute, Seongnam-si, Gyeonggi, KOREA, REPUBLIC OF

Direct Detection of Various Shiga-toxin Producing Escherichia coli (STEC) Strains by an Optical Sensing Method using Oligonucleotide-functionalized Gold Nanoparticles (AuNps)
Quintela, B. de los Reyes, V. Wu, University of Maine, Orono, ME

Enhancement Of Antimicrobial Effects Of Nanoparticle Mediated Delivery Of Phenolic Compounds In Combination With Nisin and EDTA On Listeria monocytogenes, Escherichia coli O157:H7 And Salmonella Typhimurium In Cooked and Raw Chicken Meat System
M. Ravichandran, N. Hettiarachchy, S. Ricke, Department of Food Science, University of Arkansas, Fayetteville, AR
S. Singh, Department of Physics, University of Arkansas, Fayetteville, AR

Gelatin/Gold Nanoparticle Based Thermal History Indicator for Food Quality Monitoring
L. Lu, Y. Wang, S. Gunasekaran, University of Wisconsin-Madison, Madison, WI