Schedule
(The schedule is subject to change)
| Thursday, July 11 | |
|---|---|
| 1:00 – 5:00 p.m. | Short Course: Integrating Risk-based Preventive Controls Into Your HACCP Program*† |
| Friday, July 12 | |
| 8:00 a.m. – 5:00 p.m. | Short Courses*† |
| 9:00 a.m. – 12:00 p.m. | Nanoscience Primer Workshop*† |
| 1:00 – 6:30 p.m. | IFT International Food Nanoscience Conference*† |
| Saturday, July 13 | |
| 8:00 a.m. – 6:00 p.m. | Registration Open |
| 8:00 a.m. – 4:30 p.m. | IFT International Food Nanoscience Conference*† |
| 8:00 a.m. – 5:00 p.m. | Short Courses*† |
| 3:00 – 4:30 p.m. | Phi Tau Sigma & IFT Division Competition Awards Ceremony |
| 5:30 – 6:45 p.m. | Awards Celebration |
| 6:45 – 8:15 p.m. | Welcome Reception |
| Sunday, July 14 | |
| 7:00 – 5:00 p.m. | Registration Open |
| 7:15 – 8:15 a.m. | Sunrise Sessions |
| 8:30 – 10:15 a.m. | Opening General Session featuring Dr. Fareed Zakaria |
| 10:30 a.m. – 12:00 p.m. | Scientific Sessions |
| 10:30 – 11:15 a.m. | The Fennema Lecture & Workshop featuring Dr. "Kipp" Herreid, National Center for Case Study Teaching in Science |
| 12:00 – 2:00 p.m. | Poster Sessions |
| 12:00 – 5:00 p.m. | IFT Food Expo |
| 12:00 – 5:00 p.m. | Career Center Live Career Fair Networking Event |
| 12:30 – 1:00 p.m. | "Cooking Up Science" Ingredient Showcase |
| 1:30 – 3:00 p.m. | Scientific Sessions |
| 3:00 – 5:00 p.m. | Poster Sessions |
| 3:45 – 4:15 p.m. | Cooking Up Science |
| 4:00 – 4:45 p.m. | Beacon Lecturer: Catherine Geslain-Laneelle, European Food Safety Authority |
| Monday, July 15 | |
| 6:15 – 7:15 a.m. | IFTSA & Feeding Tomorrow Fun Run/Walk (Grant Park)† |
| 8:00 a.m. – 5:00 p.m. | Registration Open |
| 8:30 – 10:00 a.m. | Scientific Sessions |
| 8:30 a.m. – 5:30 p.m. | Career Center Live Formal Interviews |
| 10:00 a.m. – 5:00 p.m. | IFT Food Expo |
| 10:15 – 10:45 a.m. | "Cooking Up Science" Ingredient Showcase |
| 10:30 a.m. – 12:00 p.m. | Scientific Sessions |
| 11:00 a.m. – 1:30 p.m. | Poster Sessions |
| 1:30 – 3:00 p.m. | Scientific Sessions |
| 2:30 – 5:00 p.m. | Poster Sessions |
| 3:15 –3:45 p.m. | "Cooking Up Science" Ingredient Showcase |
| 4:00 – 4:45 p.m. | Beacon Lecturer: David Robson, Scottish Government, UK |
| 5:00 – 6:30 p.m. | IFT Community Live: Division Connection Networking Event |
| 7:00 – 11:00 p.m. | IFTSA Closing Ceremony and College Bowl* including Beacon Lecturer Mark J. Manary, M.D., Global Harvest Alliance |
| Tuesday, July 16 | |
| 7:15 – 8:15 a.m. | Sunrise Sessions |
| 8:00 a.m. – 4:30 p.m. | Registration Open |
| 8:30 – 10:00 a.m. | Scientific Sessions |
| 8:30 a.m. – 5:30 p.m. | Career Center Live Formal Interviews |
| 10:00 a.m. – 12:30 p.m. | Poster Sessions |
| 10:00 a.m. – 4:00 p.m. | IFT Food Expo |
| 10:15 – 10:45 a.m. | "Cooking Up Science" Ingredient Showcase |
| 10:30 a.m. – 12:00 p.m. | Scientific Sessions |
| 1:15 – 2:45 p.m. | Scientific Sessions |
| 1:30 – 4:00 p.m. | Poster Sessions |
| 3:00 – 3:30 p.m. | "Cooking Up Science" Ingredient Showcase Judging |
| Wednesday, July 17 | |
| 7:30 a.m. – 1:30 p.m. | IFT Cares Philanthropic Activity† |
* Held at the Hilton Chicago, 720 S. Michigan Avenue
† Separate registration fee required
