Food Engineering

This track will present basic research pertaining to food engineering, including measurement, modeling, and control of food processing systems. Sessions will address categories such as transport processes; physical, chemical, and microbiological properties; and integration of transport processes and kinetics leading to quality, safety predictions, and connections between food and health.

For a listing of the 2013 session proposal topical areas for this track, please view the 2013 Topical Priorities guide (PDF).

The Food Engineering group in the IFT online Community is available for additional resources, including discussions. Not a member of this group? Join today!