Product Development & Ingredient Innovations
This track will focus on the primary aspects of the development and introduction of new food and beverage product innovation to the global marketplace. Topics to be covered will include consumer research, product innovation procedures and related business information, as well as the technical and marketing aspects of product development.
For a listing of the 2013 session proposal topical areas for this track, please view the 2013 Topical Priorities guide (PDF)
The Product Development & Ingredient Innovations group in the IFT online Community is available for additional resources, including discussions. Not a member of this group? Join today!
IFT is committed to providing science-based education and has measures in place to ensure sessions in sponsored tracks are of quality science and research. IFT members review proposed topics and make a final determination on content and presenter selections, best suited for IFT audiences.