Food, Health & Nutrition

This track will present clinical and applied nutrition science research, as well as consumer data associated with foods and ingredients to promote health. Key issues include dietary guidance processes from government and professional associations, labeling initiatives, nutrition education and promotion efforts, and emerging science and technology for the food-based management of health conditions.

For a listing of the 2013 session proposal topical areas for this track, please view the 2013 Topical Priorities guide (PDF)

The Food, Health & Nutrition group in the IFT online Community is available for additional resources, including discussions. Not a member of this group? Join today!

IFT is committed to providing science-based education and has measures in place to ensure sessions in sponsored tracks are of quality science and research. IFT members review proposed topics and make a final determination on content and presenter selections, best suited for IFT audiences.