Activities for New Professionals
What is a “New Professional?”
IFT defines a new professional as anyone who has recently graduated or has been in the food profession for fewer than 10 years. If this is you: Welcome! We can’t wait to see you in New Orleans!
New Professionals Community
Are you relatively new to the food science and technology profession? Or are you an experienced professional who is interested in interacting with others who are new to the profession? Then consider joining IFT’s New Professionals Community, a group of like-minded food science professionals interested in exchanging information, providing support for one another, and making new contacts.
To join this group, visit www.ift.org/newprofessionals.
Find out where your fellow new professionals are throughout the Annual Meeting & Food Expo via Twitter. Be sure to follow and use hashtag #NPIFT!