The Annual Meeting Scientific Program – IFT’s most comprehensive education program – attracts food professionals for three intensive days of knowledge sharing.
IFT's 2014 Scientific Program had something for food professionals in virtually every sector and at all levels of experience.
- A variety of topic areas and session formats
- Sessions focused on consumer trends and new applications, as well as dairy, produce, beverages, proteins, and other topics
- Career development offerings for both experienced professionals and students or recent graduates
The Annual Meeting Scientific Program was organized around key industry focus areas and core sciences that are the foundation of the food science discipline. This track structure focuses on the topics of greatest importance to food professionals, and makes it easier for you to find the sessions most relevant to your interests.
Certified Food Scientists (CFS) can earn credits toward recertification by attending IFT's Scientific Program.
|Key Focus Area Program Tracks||Sponsored by: |
|Core Science Program Tracks|
|Other Education Topics |