The 2010 Scientific Program

The Scientific Program of the 2010 IFT Annual Meeting is organized by key focus area and core science program tracks. Our track descriptions and topical priorities describe the ideas each program track will address. 

Deadlines to submit a session proposal or abstract have passed. In March 2010, a complete listing of Annual Meeting Scientific Program sessions will be available.

Key Focus Area Program Tracks:

Food Safety & Defense

Food, Health & Nutrition

Emerging Technologies & Ingredient Innovations

Food Processing & Packaging

Product Development

Sustainability

Public Policy, Food Laws & Regulations

Education and Professional Development

Core Science Program Tracks:

Food Chemistry

Food Microbiology

Food Engineering

Sensory Science

Read more about the development of the new Scientific Program framework here (pdf).