photo: Chicago Lake

Plan now to join us!

Get a first-hand look at the latest trends, the newest products, and the most recent innovations driving food science, and meet the people leading these advances — more than 20,000 top food science and technology professionals from more than 90 countries, representing the most prominent organizations in the global food sector. Join us to discover the industry's best science, strategies, and solutions to inform your work and improve your business.

What's New...

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Join us in Chicago!

Join us in the Windy City for our historic 75th event featuring the latest trends, cutting-edge scientific advancements, and more. You won't want to miss it!

Have you submitted your session abstract?

The call for Technical Research Paper (TRP) abstracts and New Product & Technology (NPT) abstracts is open until January 6. Submit your proposal today!

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Budgeting season is here...Be sure to reserve funds to attend!

Do you need a little help securing funding? Watch for resources that you can use to build a strong business case for attending, coming soon to this area of the event website in early January.

Are you a CFS?

CFS credential holders can earn up to 24 credits toward recertification by attending the scientific and applied sessions, pre-event Short Courses, and more. It's an extremely convenient and efficient way to work towards recertification!

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