See What's in Store...Download the new promotional poster and Advance Program and learn more about this year's event. There will be something for every food industry professional in New Orleans. |
Welcome to New OrleansNew Orleans couldn’t be a better place for thousands of food industry professionals! Watch Chef Paul Prudhomme of world renowned K-Paul's Louisiana Kitchen invite you to his home. |
New! Supplier Solution SessionsGet in-depth information and varied perspectives on applicable product and services solutions, all in one convenient location on the expo floor. |
IFT Cares: Make a Difference in Our Host CityIFT and Second Harvest will work to fight hunger in New Orleans and greater south Louisiana. Join your colleagues and volunteer! |
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| In New Orleans, find cutting-edge research & tools |
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| New sampling option for E-Nose & E-Tongue |
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| Honey, glucose, maltose, rice syrup, and more |
Plan to join 22,000 food industry professionals from around the globe as they convene in New Orleans to learn about the latest developments in scientific research, technologies, new products, and consumer trends. The IFT Annual Meeting & Food Expo is the ONLY event that brings together decision-makers from all of the many disciplines involved in food science and technology for scientific education and career development.
Each year, professionals in R&D and other scientific/technical positions, as well as in corporate management, purchasing, consulting, academia, government/regulatory, and technical sales and marketing roles attend the IFT Annual Meeting & Food Expo. They come to exchange information, gain new insights, meet new people, and strengthen existing relationships at the world’s premiere event for advancing the science and business of food.