Get ready to register!

Get a first-hand look at the latest trends, the newest products, and the most recent innovations driving food science, and meet the people leading these advances — more than 23,000 top food science and technology professionals from more than 90 countries, representing the most prominent organizations in the global food sector. Join us to discover the industry's best science, strategies, and solutions to inform your work and improve your business. Registration opens Monday, March 2, so plan now to join us!

What's New...


Join us in Chicago!

Join us in the Windy City for our historic 75th event featuring the latest trends, cutting-edge scientific advancements, and more. You won't want to miss it! Watch for details coming soon on special daily General Sessions, our keynote speaker, a unique new experiential exhibit on the expo floor, and more!


It's not too early to begin planning to attend...

Do you need a little help securing funding? Watch for resources that you can use to build a strong business case for attending, coming soon to this area of the event website in early March.

Are you a CFS?

CFS credential holders can earn up to 24 credits toward recertification by attending the scientific and applied sessions, pre-event Short Courses, and more. It's an extremely convenient and efficient way to work towards recertification!

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