Attend the 2014 IFT Annual Meeting!
More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will join us in New Orleans this summer to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry.
The IFT Annual Meeting & Food Expo brings together professionals involved in both the science and the business of food — experts in R&D, product development, and QA/QC, as well as executive management, marketing, procurement, sales, and more — from industry, academia, and government.
In just a few days you’ll gain more practical insights, make more professional contacts, and discover more innovative ideas than you’ll gain the rest of the year. Download the Advance Program to learn more, and plan now to join us. Registration is open!
Register by May 9 and save up to $150!
Interested in the top 4 reasons food professionals attend? Learn more...
Help Us Celebrate 75 Years of IFT
IFT is celebrating its 75th anniversary this year! Join us for a variety of special events onsite, including our 75th anniversary celebration, Diamonds & Donations, which will be held at historic Generations Hall.
Former Trader Joe's President Doug Rauch to Keynote
Hear from Doug Rauch, who grew Trader Joe’s from a small, nine-store chain in Southern California to a nationally acclaimed retail success story with more than 340 stores in 30 states, as he shares his thoughts about how to feed the world, one healthy, sustainably sourced meal at a time.