Why Should You Attend the 2014 IFT Annual Meeting?
More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will join us in New Orleans this summer to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry.
The IFT Annual Meeting & Food Expo brings together professionals involved in both the science and the business of food — experts in R&D, product development, and QA/QC, as well as executive management, marketing, procurement, sales, and more — from industry, academia, and government.
In just a few days you’ll gain more practical insights, make more professional contacts, and discover more innovative ideas than you’ll gain the rest of the year. Registration opens March 3. Plan now to join us!
Interested in the top 4 reasons food professionals attend? Learn more...
Scientific Program Call Closes Jan. 8
Submit your Technical Research Paper or New Products & Technologies Abstract using our more efficient one-step submission process. Learn more about it, and submit by January 8!
Unable to Attend, or Missed a Session?
Take advantage of the Digital Library, which features audio recordings and slides from all Scientific Program sessions, video recordings of the Beacon Lectures, and more.
Get Ready for New Orleans!
Get a taste of what you can expect at next year's event... Plan now to join us in New Orleans and help us celebrate our 75th anniversary in style!